Classic cake cream

Description

With this cream, you can make a cake in just minutes. If you use store-bought cake layers, you'll have a cake in literally 20 minutes. This option is perfect if guests suddenly drop by. And if you're baking the layers yourself, the cream will enhance the flavor and aroma of your homemade dessert. I'd like to share how.

Instructions

1. 1

   Step 1

   Rub the yolks with sugar and add flour to them. Mix well.

2. 2

   Step 2

   Gradually add 175 ml of milk in a thin stream and mix well.

3. 3

   Step 3

   Boil the remaining milk and gradually pour the prepared mixture into it.

4. 4

   Step 4

   Bring to a boil.

5. 5

   Step 5

   Cool and add butter to the cream. Beat with a mixer.

6. 6

   Step 6

   Spread on the cake layers.