Jam cream for cake
Description
The dish is prepared without unnecessary complications. This cream is perfect for light berry cakes. In this case, strawberry jam is used, but you can use any jam you like or have on hand. A cake with this cream will surely be a hit with everyone, both adults and children. Be sure to try making it in your own kitchen. The finished dessert can be served immediately.
Instructions
- 1
Step 1
1. Pour the jam into a small saucepan, heat slightly if it has crystallized. If the jam contains whole berries, you can blend them with a blender. Remove from heat and let cool.
- 2
Step 2
2. In a deep bowl, whip the cream with sugar and vanilla extract.
- 3
Step 3
3. Add the jam and gently mix.
- 4
Step 4
4. And then all that remains is to spread the ready-made cream between the cake layers.
- 5
Step 5
5. And assemble the cake.
- 6
Step 6
6. Here's such a cool cake with a light jam-based cream.