Cream for cake made from whipped cream

Description

I have prepared a recipe for you on how to

Instructions

1. 1

   Step 1

   

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   Combine the gelatin with a small amount of cream (1:10). Leave it to swell for the amount of time indicated on the package.

2. 2

   Step 2

   

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   Then heat the gelatin mixture over a water bath until completely dissolved.

3. 3

   Step 3

   

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   Then add the chilled cream. Blend for 2-3 minutes on low speed, then on high speed.

4. 4

   Step 4

   

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   Next, add the powdered sugar and vanilla sugar. Continue beating until stiff peaks form. Transfer the cream to a plate or immediately spread it onto your baked goods. Enjoy your tasting!