Condensed milk and sour cream cake frosting

Description

The dish is prepared without unnecessary complications. We'll make a cake cream from condensed milk and sour cream at home. You'll need sour cream with a fat content of at least 20-25% and sweetened condensed milk. Beat the sour cream together with the condensed milk using a mixer. The result is a thick, delicious cream, perfect for cake layers. Have a wonderful day! The finished dessert can now be served.

Instructions

1. 1

   Step 1

   

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   Pour the sour cream into a deep container and add the condensed milk.

2. 2

   Step 2

   

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   Using a mixer, beat the mixture thoroughly until smooth and creamy.

3. 3

   Step 3

   

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   We spread the ready-made cream on the cake layers and put them in the refrigerator for several hours to set.