Condensed milk cake frosting
Description
The dish is prepared without unnecessary complications. Many housewives make condensed milk frosting for cakes, but not everyone manages to make it truly delicious. With the help of detailed instructions, you can prepare an amazing cream that will be perfect not only for cakes, but also for other desserts. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. The recipe for condensed milk cake cream is extremely simple. But to make it even more delicious, you can use a few additional ingredients, such as cocoa and nuts.
- 2
Step 2
2. Place soft butter, cut into small pieces, into a tall bowl. Add condensed milk and begin beating with a mixer.
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Step 3
3. You need to whisk for a sufficiently long time, as the cream should have a smooth and elastic consistency. You can periodically stop the mixer and additionally knead it with a spoon.
- 4
Step 4
4. You can stop at the stage when the mixture has increased in volume and become "fluffy." But for a truly delicious cream, I suggest adding cocoa. Carefully mix it in with a spoon to prevent it from scattering, then continue beating with a mixer.
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Step 5
5. The cream should become smooth and uniform in color, without streaks.
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Step 6
6. If you're not tired yet, you can grind walnuts (or any other nuts) in a blender or meat grinder.
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Step 7
7. Ground nuts can be added directly to the cream or sprinkled on top of the filled cake layers. That's it, the delicious condensed milk cake cream is ready, made at home.