Mascarpone cake cream
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for mascarpone cake cream. You will need the following ingredients: mascarpone, eggs, cream, powdered sugar, gelatin, and salt. The cream turns out very fluffy, rich, and delicious. It spreads well on cake layers and sets nicely without spreading. Good luck! The finished dessert can be served.
Instructions
- 1
Step 1
Soak the gelatin in five tablespoons of cold (boiled) water for the time indicated on the package. Separate the yolks from the whites. Beat the yolks with powdered sugar and vanilla until white.
- 2
Step 2
Add the cream and continue whipping. Gradually add the mascarpone, blending until smooth. Heat the gelatin in the microwave until completely dissolved. Then, slowly pour it into the cream in a thin stream. Whip briefly.
- 3
Step 3
Separately beat the egg whites with a pinch of salt. Quickly fold the whites into the cream.
- 4
Step 4
Store the cream in the refrigerator while not in use.