Yogurt Cake Cream Without Gelatin
Description
The recipe won't take much time. Preparing yogurt-based cake cream without gelatin is extremely easy! We use a minimum of ingredients: sour cream, yogurt, and powdered sugar, plus vanilla sugar (optional). The cream turns out gentle yet stable. To make the cream fluffy, beat it at maximum speed, and use the highest-fat sour cream (40%). Simple and brilliant! Give it a try—you'll love it. Good luck, and serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients needed to make the cream.
- 2
Step 2
Using a mixer at the highest speed, whip the sour cream until it turns into butter-like consistency, then add powdered sugar and continue whipping until the sugar granules are completely dissolved.
- 3
Step 3
Gradually add the yogurt in small portions, continuing to beat everything with a mixer.
- 4
Step 4
Our cream is ready!
- 5
Step 5
Spread the cream in layers over the cake and decorate with fresh or canned fruits. Then refrigerate the cake to let it soak well, and serve chilled.