Yogurt cake cream
Description
The recipe won't take much time. I'd like to offer you an incredibly tender, light, and truly airy cream made with just two ingredients. This will give you the classic version, but if you'd like, you can add berries or other flavorings to taste. This cream works perfectly with both sponge cakes and shortcrust pastry layers. I highly recommend adding this simple yet fantastic recipe to your collection. Serve chilled.
Instructions
- 1
Step 1
1. I want to point out right away that the cream uses two main ingredients: cream and yogurt. After that, you can add various flavorings according to your taste.
- 2
Step 2
2. To prepare the cream, beat the yogurt with the cream, gradually adding powdered sugar to taste (depending on the sweetness of the cake layers and your preferences). You can also add vanilla for flavor, for example.
- 3
Step 3
3. In this case, the cream is sugar-free, but it turns out amazing. Just a few minutes after starting the process, you can already spread the cream on the ready-made layers.