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Cream for cake made from egg whites
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Cream for cake made from egg whites

50 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. But at least you can treat yourself to light desserts. Look, the ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    The egg whites for the cream need to be cold, so keep them in the refrigerator. Boil water with sugar over heat until a syrup forms. It will take about 40 minutes to prepare.

  2. 2

    Step 2

    Step 2

    Add salt to the egg whites and beat until thick foam forms.

  3. 3

    Step 3

    Step 3

    When the syrup is ready, pour it in a thin stream into the egg whites, continuing to beat the mixture with a mixer.

  4. 4

    Step 4

    Step 4

    Serve the cream cooled: use it to decorate the cake. Enjoy your tasting!