Cream for cake without eggs
Description
The dish is prepared without unnecessary complications. This cream can be used to decorate various baked goods, such as cupcakes, pastries, and others. This recipe is worth noting for those who do not consume eggs. Making this cream at home is very simple, although it requires some chilling time. The finished cream can be stored in the refrigerator. The ready dessert can be served at the table.
Instructions
- 1
Step 1
1. Pour a glass of milk into a bowl and place over heat, bring to a boil, then remove from heat and immediately add the instant custard powder.
- 2
Step 2
2. Vigorously mix the contents of the bowl with a whisk or spoon until a uniform consistency is achieved.
- 3
Step 3
3. Pour the remaining milk into a saucepan and place it over medium heat. As soon as the milk begins to boil, immediately reduce the heat to the minimum and slowly pour in the sugar in a thin stream.
- 4
Step 4
4. Simmer the milk over low heat, stirring constantly with a spoon (you can add more sugar if needed).
- 5
Step 5
5. Gradually pour in the previously prepared mixture of powder and milk in a thin stream, continuously stirring with a spoon.
- 6
Step 6
6. Do not remove the cream; instead, simmer it over the lowest heat for about 10 minutes, without stopping, constantly stirring, until a thick mixture without bubbles forms.
- 7
Step 7
7. Pour the cream into another container and refrigerate for 2-3 hours, then you can use it.