Cake cream without butter
Description
Making a cake cream without butter is no trouble at all! I spend no more than 15 minutes preparing the entire cake! I usually make this cake with fresh fruits. I create a mix of kiwi, bananas, tangerines, and oranges. It takes me about 3 minutes to peel and slice them. Then, 7–10 minutes go into preparing the cream, and another two minutes to open the cake layers, spread the cream, and assemble the cake. It's so simple, yet most importantly incredibly delicious! Give it a try—you'll definitely be satisfied :) Good luck and enjoy!
Instructions
- 1
Step 1
Pour the cream into a convenient container, add sugar, and start whipping with a blender at maximum speed.
- 2
Step 2
Whip the cream until stiff peaks form. This will take approximately 7–10 minutes. It's very important not to overdo it!
- 3
Step 3
Then spread the cream between the cake layers and decorate to taste. You can use fruits, or marzipan.