Desserts
Cake Cream
10 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I really love this recipe, and the ready dessert can be served at the table.
Instructions
- 1
Step 1
1. I recommend using a mixer to make the cream light and well-beaten. Place the cream cheese into a deep bowl and add condensed milk.
- 2
Step 2
2. Beat until smooth and then add sour cream.
- 3
Step 3
3. For flavor, add vanilla or almond extract. Beat the cream until it becomes smooth and fluffy.
- 4
Step 4
4. Separately whip the cream and transfer it to a bowl. Gently mix everything together. The cream is ready!
- 5
Step 5
5. You can spread it on pre-prepared cake layers in advance.
- 6
Step 6
6. This cream is perfect for both sponge cake layers and honey cake layers. I recommend adding this recipe to your collection.