Tiramisu cream
Description
Here is a simple recipe for tiramisu cream. Beat egg yolks with sugar and vanilla. Beat egg whites separately. Then gradually add mascarpone to the yolks, and slightly later – the whipped egg whites. Store the ready tiramisu cream in the refrigerator! Good luck
Instructions
- 1
Step 1
Separate the egg whites from the yolks. Beat the whites into a firm, thick foam. Place them in the refrigerator.
- 2
Step 2
Beat the yolks with sugar and a pinch of vanillin.
- 3
Step 3
Beat at high speed until white.
- 4
Step 4
Place the mascarpone in a separate container and mash it with a spatula.
- 5
Step 5
Now, carefully adding mascarpone to the yolks, continue beating them by hand at the lowest possible speed.
- 6
Step 6
Gradually mix the egg whites into the cream. The result should be a smooth, thick white mixture. Store the finished cream in the refrigerator!