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Cream for puff pastry cake
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Cream for puff pastry cake

10 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. When you feel like baking something quick and delicious, puff pastry comes to the rescue. It's easy to work with, and the taste of desserts never disappoints. For exactly such occasions, I'd like to offer you a great idea. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Carefully separate the egg yolks and beat them with sugar.

  2. 2

    Step 2

    Step 2

    2. In a saucepan, heat the milk with vanilla (vanilla extract can be added later). Gradually pour the milk into the egg yolks in a thin stream, constantly stirring.

  3. 3

    Step 3

    Step 3

    3. Add the flour, butter, and simmer the cream over low heat, stirring constantly, until thickened.

  4. 4

    Step 4

    Step 4

    4. Remove the ready cream from the heat, let it cool, and use it to fill your layered cake.