Cream for apple charlotte
Description
The dish is prepared without unnecessary complications. Usually, cooled Charlotte is sprinkled with powdered sugar, but you can make a wonderful custard cream for apple Charlotte. With this cream, Charlotte instantly turns into a cake. The cream should be prepared in enameled cookware to avoid a metallic taste. Cook the cream over low heat to prevent burning. It is also recommended to constantly stir the cream to avoid lumps. Good luck! The ready dessert can be served at the table.
Instructions
- 1
Step 1
Put the yolks into an enameled saucepan, add flour and powder.
- 2
Step 2
Mix the yolks with sugar and flour.
- 3
Step 3
Add milk and mix.
- 4
Step 4
Simmer the cream over low heat for 5-7 minutes, stirring constantly.
- 5
Step 5
Spread the cooled cream over the charlotte and let it soak for about 15 minutes.
- 6
Step 6
Serve at the table.