Cream for a roll
Description
The dish is prepared without unnecessary complications. Making a diet-friendly yet delicious cream for a roll is very simple. We will follow a recipe from the Dukan system. For preparation, we will use sugar substitute, dry milk, skim milk, and egg yolks. For flavor (optional), you can add a flavoring extract. Very important! The cream must be cooked over medium heat, constantly stirring to prevent burning. Be extremely careful – if the cream burns, it will be ruined and must be discarded. While cooking on the stove, the mixture becomes quite foamy and reaches a medium consistency; it will thicken further as it cools. Good luck! Once ready, the dessert can be served.
Instructions
- 1
Step 1
In a heavy-bottomed skillet, toast the dry milk, stirring constantly, for about 3-5 minutes. Then remove from heat.
- 2
Step 2
In a saucepan, add the egg yolks, pour in the skim milk, and add the sugar substitute. Mix well. Then, sift the dry roasted milk through a sieve. Place the saucepan over medium heat and stir constantly to prevent the cream from burning. Bring to a boil.
- 3
Step 3
Then remove from heat and let the cream cool at room temperature, during which time it will thicken. Spread the cooled cream onto the sponge cake. Let it sit for 5 minutes, then roll it up into a jelly roll.
- 4
Step 4
We pour the remaining cream over the roll, decorate it, and refrigerate for several hours.