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Cream for profiteroles with condensed milk
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Cream for profiteroles with condensed milk

10 min4 serv.19 февр. 2026 г.

Description

After preparing the choux pastry for the pastries and baking them, immediately proceed to this recipe. It's quick and simple. Right away, fill the pastry shells with the filling. But first, read the instructions.

Instructions

  1. 1

    Step 1

    Step 1

    In a bowl, combine soft butter with condensed milk.

  2. 2

    Step 2

    Step 2

    Beat the ingredients into a uniform consistency.

  3. 3

    Step 3

    Step 3

    The cream is ready! You can leave it in the refrigerator for half an hour to make the texture firmer.