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Sour cream pie filling
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Sour cream pie filling

30 min4 serv.19 февр. 2026 г.

Description

I'm sharing a simple recipe for a sour cream pie filling. The result is a very rich and sweet cream with a dense texture and thick consistency. I'm sure you'll enjoy pairing it with baked goods, as it goes wonderfully with almost everything—from cupcakes to large cakes. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    1. Sift sugar and butter into a bowl, then mix until smooth using an immersion blender.

  2. 2

    Step 2

    Step 2

    2. Add the powdered sugar and eggs, mix again. Then add the sour cream and mix thoroughly once more.

  3. 3

    Step 3

    Step 3

    3. Blend until smooth using a blender or mixer, taste, and add cinnamon, vanilla, or other additions such as raisins, nuts, or berries to your preference.

  4. 4

    Step 4

    Step 4

    4. And this is what the cream looks like together with the pie. Good luck!