Cream for pie

Description

Here is a simple recipe for pie cream. The cream consists of egg yolks rubbed with sugar and powdered sugar, plus milk. It's prepared in the microwave in about 5 minutes. You'll end up with a large amount of cream, so it's best to plan how to use it right away—whether for a pie, pastry, or cake. Have a wonderful day!

Instructions

1. 1

   Step 1

   

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   Take a microwave-safe dish and rub the yolk with sugar and powdered sugar in it.

2. 2

   Step 2

   

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   Add the flour and mix thoroughly.

3. 3

   Step 3

   

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   Gradually add the milk, stirring constantly to prevent lumps from forming.

4. 4

   Step 4

   

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   Place the cream in the microwave, set to maximum power (1000 W). Cook for 4-5 minutes, stirring constantly.