Carrot cake cream
Description
The recipe won't take much time. It's impossible to make a sour cream frosting for a carrot cake without a cream stabilizer, as sour cream is mostly powdered. This dairy product becomes runny, loses its shape, and spreads when mixed with granulated sugar. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Buy sour cream of any fat content, the main thing is that it should be fresh.
- 2
Step 2
Place the sour cream into the bowl of a food processor or into a deep container. Add granulated sugar and vanilla flavoring.
- 3
Step 3
Add the cream stabilizer to the bowl. This ingredient is essential, as the cream will not become firm without it. The sour cream with sugar will be too runny, and you won't even be able to spread it on the cake.
- 4
Step 4
Start beating the contents of the container at the lowest speed, then gradually increase the speed to maximum over 2-3 minutes.
- 5
Step 5
Place the finished cream into a bowl or container, chill in the refrigerator for about 30-40 minutes. It will thicken further, allowing you to easily spread it to level the cake. Use the chilled cream when assembling the carrot cake.