Cream for honey cake
Description
The recipe won't take much time. 1. Place softened butter into a deep bowl. 2. Gradually add powdered sugar in several batches, and start beating at low speed until the mixture becomes light and fluffy. 3. Add vanilla for flavor. You can also use lemon juice in this honey cake cream recipe. 4. Once the mixture is smooth, gradually add condensed milk in small portions, continuing to beat. 5. Sift the cottage cheese through a sieve to remove any lumps. 6. Add the sieved cottage cheese to the cream mixture and beat again thoroughly. 7. This results in a delicious and appetizing homemade cream for honey cake. If the dessert is intended only for adults, you can add a small amount of cognac or liqueur, for example. Then, spread the prepared cream between the pre-baked cake layers and let the cake soak for at least 2–3 hours. It's best to let it sit overnight before serving. Enjoy your tea time! Serve chilled.