Honey cake cream
Description
The recipe won't take much time. When I first saw this recipe, I had only one question: where's the honey? But then I read carefully the classic method of preparing this famous cake—the recipe doesn't call for honey in the cream; it should be in the dough! The sweet flavor of the layers with a subtle honey note perfectly complements this cream. Now let me tell you—serve it chilled.
Instructions
- 1
Step 1
1. Boil a can of condensed milk for 2 hours, but constantly monitor to ensure it remains covered with water, adding more as needed. Then let the condensed milk cool down.
- 2
Step 2
2. Take out the butter, let it sit at room temperature until soft. Then mix it with condensed milk.
- 3
Step 3
3. This is the cream you'll get. I mixed it with a mixer.
- 4
Step 4
4. Now spread this cream over all our cake layers.
- 5
Step 5
5. Done!