Cream for mannik
Description
The recipe won't take much time. Preparing the cream for semolina cake is incredibly easy. To make the cake as delicious as possible, we'll make a beautiful, light, and snow-white cream using milk, heavy cream, and sugar, adding a bit of food thickener so the cream holds its shape well. Whip this cream with a mixer at low speed for about 7 minutes. For the best flavor, I recommend placing the cake in the refrigerator for a while, allowing the cream to set and soak into the semolina layers. Wishing you success and enjoyable cooking! Serve chilled.
Instructions
- 1
Step 1
Into a convenient container, pour heavy cream, milk, sugar, and food thickener, then mix with a mixer at low speed.
- 2
Step 2
Whisk for about 5-7 minutes.
- 3
Step 3
When the semolina cake has cooled, spread the cream over it.
- 4
Step 4
The cream turns out to be airy, yet quite dense.
- 5
Step 5
Add chocolate chips and place the semolina cake in the refrigerator.
- 6
Step 6
Done.