Cream for Easter bread

Description

The cake cream is prepared in just a few minutes. The specified amount of cream ingredients is enough for 2 cakes. Happy holidays! Happy Easter!

Instructions

1. 1

   Step 1

   

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   1. Let the kulich cool. Place it on a rack, and put a large plate under the rack or cover the table with paper.

2. 2

   Step 2

   

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   2. To make the glaze, in a small bowl whisk together powdered sugar and lemon juice using a whisk or fork. If the glaze is too thick, add a little water; if too thin, add more powdered sugar. Start drizzling from the center of the kulich.

3. 3

   Step 3

   

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   3. Drizzle the kulich with cream in a thin stream.

4. 4

   Step 4

   

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   4. The cream should spread beautifully over the kulich.

5. 5

   Step 5

   

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   5. While the glaze is still soft, sprinkle the kulich with sprinkles or crushed nuts. Let the kulich cool completely.