Pastry cream for a piping bag

Description

The dish is prepared without unnecessary complications. What I like about this version is that it's moderately sweet and you can add any food coloring to it. It's suitable as a dessert topping for cakes and cupcakes. If you're interested, read on. The ready dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   Using a mixer, beat the butter with powdered sugar and cheese until smooth and uniform in consistency.

2. 2

   Step 2

   

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   Then add food coloring to the cream. Beat the mixture thoroughly.

3. 3

   Step 3

   

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   Transfer the cream into a pastry bag and start decorating your baked goods!