Cream for strawberry cake
Description
Strawberry cream is incredibly delicious, and its benefits are hard to overestimate, as strawberries contain many essential microelements our body needs. Treat yourself or your loved one to this dessert, as strawberry is the berry of love. In addition to strawberries, healthy ingredients such as egg and sour cream are used. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Wash the strawberries right before making the cream to prevent them from becoming soggy (especially around the stems, as they contain a lot of bacteria). Remove the stems, as they are not needed in our cream.
- 2
Step 2
2. Take a blender (an immersion blender works best here) and blend the berries until smooth, forming a purée. Not all strawberries are sweet, so you can add sugar or syrup to taste—the amount of sweetener can vary, adjust according to your preference.
- 3
Step 3
3. Next, add the egg and starch. If using sweeteners, beat the egg with the starch and sweeteners until smooth.
- 4
Step 4
4. Mix the resulting strawberry purée. Place over low heat and stir until thickened. This will indicate that the cream is ready. Let it cool down, but do not put it in the refrigerator.
- 5
Step 5
5. Take sour cream with high fat content (at least 25%), add sugar and whisk until the sugar dissolves.
- 6
Step 6
6. Then mix the sour cream and strawberry purée together! You can then use it with ready-made cake layers or with any other homemade baked goods.