Cream for cupcakes
Description
The aromatic cream will be very delicate in flavor and will hold its shape well. However, it's best to keep items coated with it in the refrigerator before serving to prevent the cream from melting. Remember that everyone determines the sweetness of a dessert individually, so adjust the amount of sugar to your taste by sampling the cream as you prepare it.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use sour cream made from boiled milk, ryazhenka, or cream with a fat content of more than 30%.
- 2
Step 2
Place the sour cream or other dairy or creamy product into a deep container, add caramel and a thickener for cream or sour cream. If desired, the caramel can be replaced with 2-3 tablespoons of granulated sugar, topping, syrup, or another sweetener.
- 3
Step 3
Thoroughly mix the contents of the container with a whisk or fork for 3-4 minutes until the cream thickens. At first, lumps will form — this is normal, but then it will become thick and hold its shape, remaining on the whisk.
- 4
Step 4
Place the prepared cream into a bowl, ramekin, or sauce dish and chill in the refrigerator for about 20–30 minutes to set.
- 5
Step 5
Serve the cream chilled or use it to decorate muffins, cupcakes, cakes, or other pastries.