Condensed milk cream for cupcakes
Description
This is the simplest and quickest cream recipe, requiring very little time and ingredients that can be easily purchased at the nearest store. Cupcakes with this cream will surely be enjoyed by adults, and they are also suitable for children. To prepare, take condensed milk, butter, sour cream, and nuts, beat everything with a mixer, and use as a filling. Let's get started.
Instructions
- 1
Step 1
1. Take softened butter, mix it with condensed milk, and beat with a mixer.
- 2
Step 2
2. Add the sour cream and continue beating. You can add nuts or any other filling to taste (peanuts, almonds, cinnamon, vanilla, etc.) and caramel sauce. Mix all ingredients at a low speed to prevent water from separating from the butter.
- 3
Step 3
3. Condensed milk cream can be used as a filling or piped on top of cupcakes, decorated with nuts, and served with tea.