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Condensed milk cream for éclairs
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Condensed milk cream for éclairs

10 min4 serv.19 февр. 2026 г.

Description

I want to share with you a really great idea,

Instructions

  1. 1

    Step 1

    Step 1

    1. The preparation process itself is indeed very simple and will take no more than 10 minutes. Put the condensed milk into a deep bowl.

  2. 2

    Step 2

    Step 2

    2. Add vanilla extract and mix well.

  3. 3

    Step 3

    Step 3

    3. Whip the chilled cream until stiff peaks form.

  4. 4

    Step 4

    Step 4

    4. First, add about one-third of the cream to the condensed milk.

  5. 5

    Step 5

    Step 5

    5. Gently mix with a spatula to keep the cream light and airy.

  6. 6

    Step 6

    Step 6

    6. Then add the remaining cream.

  7. 7

    Step 7

    Step 7

    7. That's it, the amazing airy cream is ready! All that's left is to fill the eclairs and enjoy the result.