Cream for eclairs
Description
Prepare the cream cheese in advance. To do this, simply freeze full-fat kefir and full-fat sour cream the day before, then thaw and place in a sieve. The whey will drain off, leaving you with cream cheese perfect for éclairs. You can add various flavorings to the cheese—lemon zest, vanilla sugar. I'm sure you'll love this recipe.
Instructions
- 1
Step 1
Prepare the ingredients. You can use store-bought cream cheese, or, as I mentioned above, make it yourself.
- 2
Step 2
Put regular sugar and vanilla sugar into a coffee grinder and grind until finely powdered.
- 3
Step 3
Place the cream cheese in a bowl and add the fragrant sweet powdered sugar.
- 4
Step 4
Mix everything well together, taste it, and adjust the flavor.
- 5
Step 5
Using a pastry syringe, fill the eclairs with the prepared cream and serve.
- 6
Step 6
Can be served.