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Cream for buns
Desserts

Cream for buns

5 min4 serv.19 февр. 2026 г.

Description

The taste of this cream is truly amazing—richly sweet, yet delicately creamy and aromatic, with a hint of lemon. Your buns will be absolutely fantastic with it. The whole process will take no more than 5 minutes if you use a blender, or slightly longer if you whisk the cream by hand with a whisk, for example.

Instructions

  1. 1

    Step 1

    Step 1

    1. Beat softened butter with cream cheese.

  2. 2

    Step 2

    Step 2

    2. Add corn syrup.

  3. 3

    Step 3

    Step 3

    3. For flavor, add vanilla extract.

  4. 4

    Step 4

    Step 4

    4. And a little lemon juice.

  5. 5

    Step 5

    Step 5

    5. Beat.

  6. 6

    Step 6

    Step 6

    6. And then add the powdered sugar.

  7. 7

    Step 7

    Step 7

    7. That's it, the cinnamon roll "Cinnabon" cream is ready.