Cream for buns
Description
The recipe won't take much time. A very tasty and beautiful cream for buns is incredibly easy to prepare. We don't need many ingredients for the cream: milk, egg yolks, sugar, starch, and vanilla—and that's it! The trick lies in the preparation technique. Good luck, and serve chilled.
Instructions
- 1
Step 1
Bring the milk to a boil with 50 grams of sugar.
- 2
Step 2
Mix the yolks well with the remaining 50 grams of sugar and starch.
- 3
Step 3
Into a convenient bowl, pour a little hot milk and, stirring constantly (quite vigorously), gradually add the yolk mixture.
- 4
Step 4
Mix everything well, then slowly pour into hot (boiling) milk. Cook over low heat until thickened. Stir vigorously to achieve a smooth, lump-free consistency.
- 5
Step 5
The cream should turn out a beautiful yellow color.
- 6
Step 6
Then we cool the cream, and it's ready for further use in buns. Good luck!