Cream for pancakes
Description
The dish is prepared without unnecessary complications. This is quite a simple recipe. The finished dessert can be served at the table.
Instructions
- 1
Step 1
1. First of all, of course, you need to fry some pancakes. Use your favorite recipe.
- 2
Step 2
2. In a small saucepan, bring the milk to a boil. In a separate bowl, whisk the eggs with sugar, then add cocoa and flour. The mixture should be smooth and free of lumps. Slowly pour the chocolate-egg mixture into the boiling milk in a thin stream, constantly stirring. Simmer over low heat, stirring, until the mixture begins to thicken.
- 3
Step 3
3. Melt the chocolate over a water bath. Add softened butter and melted chocolate to the hot custard. Beat with a mixer until smooth. If using flavorings, don't forget to add them at this stage.
- 4
Step 4
4. That's it. Now you can start layering the pancakes one by one, spreading each with cream. You can also add berries, nuts, or dried fruits between the layers, for example. Let the finished cake sit for at least a couple of hours so it can soak through properly.
- 5
Step 5
5. Here's a simple pancake cream option. Before serving, you can decorate the cake with berries, powdered sugar, or coconut flakes, for example.