Cream for sponge cake layers

Description

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Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients. Take the butter out of the refrigerator in advance so it becomes slightly soft; this will make it easier to whip and result in a smoother cream.

2. 2

   Step 2

   

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   Cut the butter into cubes and place it in a mixing glass together with the condensed milk. Using a mixer, beat the mixture into a smooth, homogeneous cream.

3. 3

   Step 3

   

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   The cream for sponge cake layers is ready. Don't forget to soak the layers with sugar syrup before spreading with cream.