Cream for sponge cake made from condensed milk and butter

Description

The dish is prepared without unnecessary complications. Look, the finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Take the butter out of the refrigerator in advance so it can warm up to room temperature and soften. To speed up this process, cut it into small pieces with a knife.

2. 2

   Step 2

   

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   2. Beat the softened butter with a blender or hand whisk until a fluffy, homogeneous mass is formed.

3. 3

   Step 3

   

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   3. While continuing to whisk, gradually add the condensed milk in portions. Whisk at medium speed.

4. 4

   Step 4

   

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   4. When the cream becomes fluffy and acquires a smooth, uniform consistency, add a little cognac, liqueur, or vanilla extract (your choice) and beat until evenly distributed. The condensed milk and butter cream for the sponge cake is ready!