Cream for sponge cake
Description
The dish is prepared without unnecessary complications. When making a sponge cake with cream, keep in mind that the sponge layers must cool completely after baking. It's even better to let them sit for several hours after baking. Only then should you spread them with cream and assemble the cake. The finished dessert can be served immediately.
Instructions
- 1
Step 1
Thoroughly wash the orange and dry it. Using a fine grater, remove the zest from the orange and place it in a small bowl, then mix with sugar.
- 2
Step 2
Squeeze the juice from the orange, add 1 egg to it, and separate the yolks from the remaining eggs, adding them to the juice as well. Pour in the wine and place the mixture over medium heat to warm.
- 3
Step 3
While heating, constantly stir the cream with a whisk. The cream will begin to thicken, then add the zest, either all or part of it, to your taste. Turn off the heat.
- 4
Step 4
Whip 4 egg whites into a fluffy foam and fold them into the cream after it has almost cooled down. That's it, our cream is ready.