Meringue cream
Description
Making meringue cream is pure pleasure, as it's so easy to prepare. We use a very simple technique. First, beat the egg with sugar using a mixer over a warm water bath. Then, beat the butter separately. Finally, combine the two mixtures and continue beating with the mixer. This way, you'll get a delicious cream that will beautifully decorate and enhance the flavor of your meringues. Good luck and enjoy!
Instructions
- 1
Step 1
Beat one egg with two tablespoons of sugar into a thick mixture over a warm water bath (no more than 45 degrees), then continue beating while cooling down to a temperature below room temperature.
- 2
Step 2
In another container, beat the soft butter with a mixer.
- 3
Step 3
Then gradually add the egg mixture to the butter, continuing to beat at medium speed.
- 4
Step 4
Add a tablespoon of cognac and whisk a little more.
- 5
Step 5
Brush the flat side of the ready meringues with cream and stick them together, then place in the refrigerator. Done!