Cheesecake with condensed milk caramel
Description
For the cream to turn out high quality, the cream cheese and condensed milk should be cold. On the contrary, the butter should be taken out of the refrigerator about an hour before preparation so that it becomes soft. The cream cheese must be of a curd type, not processed, otherwise the cream won't set properly. This cream cheese frosting holds its shape well, so it's perfect for decorating and smoothing cakes.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cream cheese with condensed milk.
- 2
Step 2
Place the cream cheese in a deep bowl and mix at low speed until smooth and homogeneous.
- 3
Step 3
Place the boiled condensed milk into a bowl with the cheese.
- 4
Step 4
Mix at low speed until smooth and homogeneous.
- 5
Step 5
Add butter to the cream.
- 6
Step 6
Beat the cream at medium speed for 2 minutes until fluffy and smooth.
- 7
Step 7
Enjoy using it!