Cream
Description
The dish is prepared without unnecessary complications. Especially since looking at the packaging of store-bought products might horrify you with the amount of chemicals and artificial colors. So today you'll learn how to make "Bonjour" cream right at home. A quick recipe that will bring you pure delight. You'll immediately want to make another batch. You won't even need bread—just eat it straight off the spoon. The finished dessert is ready to be served.
Instructions
- 1
Step 1
In a blender, mix the salt, eggs, baking soda, and cottage cheese into a uniform consistency.
- 2
Step 2
In a heavy-bottomed saucepan, melt the butter. Add the flour and stir.
- 3
Step 3
Pour the milk into a saucepan, add turmeric and other spices to taste. Cook over medium heat for 2 minutes, stirring.
- 4
Step 4
Then add the mixture from the blender. Cook for another 4 minutes, stirring.
- 5
Step 5
Add any fillings you like, such as dill, herbs, garlic, etc. Mix well and chill the cream. Enjoy your tasting!