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Curd cream
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Curd cream

30 min4 serv.19 февр. 2026 г.

Description

Creamy curd is very simple and quick to prepare. It has a delicate, light, jelly-like texture. After cooling, the curd will not thicken but will retain the same consistency as when hot. It can be served as a dessert or as a sauce for pancakes, pancakes, or cheese pancakes.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the strawberries and remove the stems. If frozen, thaw them and wash as well.

  2. 2

    Step 2

    Step 2

    Blend the strawberries with a blender until smooth.

  3. 3

    Step 3

    Step 3

    Beat the eggs with sugar.

  4. 4

    Step 4

    Step 4

    Add strawberry puree and lemon juice to the eggs with sugar.

  5. 5

    Step 5

    Step 5

    Mix the eggs, sugar, strawberry purée, and lemon juice.

  6. 6

    Step 6

    Step 6

    Add the butter.

  7. 7

    Step 7

    Step 7

    Place the saucepan on the stove. Constantly stirring, heat the curd until it thickens.

  8. 8

    Step 8

    Step 8

    Serve the cream curd warm or cold as a dessert.