Low-calorie cream cheese
Description
Perfect for the table and for drinks. Low-calorie cream cheese is the ideal option for a snack and children's meals. And if you add sun-dried tomatoes and aromatic herbs to it, this appetizer will become even tastier and more appetizing. Serve with greens and sauce.
Instructions
- 1
Step 1
Required ingredients.
- 2
Step 2
Combine the ryazhenka, kefir, and yogurt in a bowl, pour in the lemon juice, and stir with a spoon.
- 3
Step 3
Line a colander with cheesecloth in 3–4 layers. Pour the mixture of ingredients into it and place a deep bowl underneath. Refrigerate for 36 hours.
- 4
Step 4
The strained whey can be used for the dough. Yield of finished cream cheese: 200–250 g.
- 5
Step 5
The resulting ultra-tender cream cheese can be served with toast, sun-dried tomatoes, and fresh herbs. Or used for delicate creams and desserts.