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Cream-brûlée for cake decoration
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Cream-brûlée for cake decoration

40 min4 serv.19 февр. 2026 г.

Description

This cream holds its shape perfectly! By adding various food colorings, you can create beautiful flowers. In taste, the cream resembles ice cream. Right after preparation, it's very soft. For easier handling, it needs to be cooled slightly.

Instructions

  1. 1

    Step 1

    Step 1

    Combine the eggs with sugar and beat slightly.

  2. 2

    Step 2

    Step 2

    Add flour and sour cream.

  3. 3

    Step 3

    Step 3

    Place this mixture over a water bath and, stirring constantly, reduce until thickened.

  4. 4

    Step 4

    Step 4

    Cool to room temperature.

  5. 5

    Step 5

    Step 5

    Beat the butter until pale. Gradually mix in all of the custard cream.

  6. 6

    Step 6

    Step 6

    The finished cream turns out very gentle and airy. Let it firm up a bit in the refrigerator, and then you can use it to decorate the cake.

  7. 7

    Step 7

    Step 7

    You can shape the cream into flowers. They will set perfectly in the refrigerator and are great for decorating a cake.