Cream jelly
Description
The dish is prepared without unnecessary complications. The cream-jelly recipe is very simple. This treat will delight the whole family. You can make it vanilla, chocolate, or any other flavor you like. Decorate with berries and fruit pieces, and each time you'll get your own unique taste. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the sour cream in the refrigerator to chill, and soak the gelatin in room-temperature water to let it swell for 20–30 minutes.
- 3
Step 3
Place 3 egg yolks in a saucepan, add sugar.
- 4
Step 4
Rub the sugar with the yolks.
- 5
Step 5
Pour the warm milk into the sugar-egg mixture, mix well until smooth.
- 6
Step 6
Place the milk mixture over a water bath and heat, stirring. Add the vanilla sugar, then add the swollen gelatin and stir until the gelatin is completely dissolved.
- 7
Step 7
Add the cocoa powder to the heated mixture, stirring until the cocoa dissolves.
- 8
Step 8
To remove any possible lumps, strain the mixture through a sieve. Cool to room temperature.
- 9
Step 9
Beat the chilled sour cream.
- 10
Step 10
Pour the milk-chocolate mixture into the whipped sour cream and beat until smooth.
- 11
Step 11
Pour the mixture into molds and ramekins. Refrigerate to chill.
- 12
Step 12
After about an hour (depending on the quality of the gelatin used), the cream jelly is ready. It can be decorated with berries and mint leaves.
- 13
Step 13
Done.