Cream cheese with cream
Description
Cream cheese is one of the simplest creams I've ever made. To ensure it turns out perfectly, you need to follow a few rules. All ingredients and utensils must be well chilled. The cream should be at least 33% fat and suitable for whipping. Always sift the powdered sugar through a fine sieve. You can substitute vanilla sugar with vanilla powder.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cream cheese with cream. The cheese, cream, and the mixing bowl should be well chilled.
- 2
Step 2
Pour the cream into a cold bowl and start whipping. Once the mixture begins to increase in volume and thicken, add the powdered sugar and continue whipping.
- 3
Step 3
Whip the cream at medium speed until it thickens and a distinct pattern remains on the surface.
- 4
Step 4
Add the cream cheese in small portions and the vanilla sugar, continuing to beat.
- 5
Step 5
Beat the cream cheese until smooth and fluffy.
- 6
Step 6
Store the finished cream in the refrigerator and use as needed. I filled tartlets with it.
- 7
Step 7
Decorate the cheesecakes as desired.
- 8
Step 8
Done.