Butter cream cheese for cake leveling
Description
The recipe won't take much time. You must use powdered sugar for the cream. If you add regular sugar, it won't dissolve in the cream and will unpleasantly crunch between your teeth. You can make the powdered sugar yourself by simply grinding granulated sugar in a coffee grinder. This amount of cream is enough for a cake with a diameter of 16 cm and a height of 8–10 cm. Serve chilled.
Instructions
- 1
Step 1
To prepare cream cheese, gather the necessary ingredients. Take the butter out of the refrigerator in advance and let it sit at room temperature. The butter should be soft.
- 2
Step 2
In a bowl, combine the soft butter and powdered sugar.
- 3
Step 3
Beat the butter with the powdered sugar. The mixture will become lighter in color as it is beaten.
- 4
Step 4
Now add the cream cheese to the bowl.
- 5
Step 5
Beat everything together. Then stir the cream with a spatula to remove the air incorporated during beating.
- 6
Step 6
The ready-made cream is quite thick and easily spreads onto the cake.
- 7
Step 7
With the help of pastry tools, the cream is easily smoothed.
- 8
Step 8
Cook with pleasure!