Cream cheese for cupcakes
Description
For making a cream based on cream, I always use cream with a fat content of at least 33%. If you use lower-fat cream, it simply won't whip and will remain liquid. This cream can be used for layering cakes.
Instructions
- 1
Step 1
To prepare the cream, gather all the ingredients. The cream should be well chilled. It's best to let the cream cheese sit at room temperature for a while so it blends more smoothly into the cream.
- 2
Step 2
Pour the cream into the chilled bowl for preparing the cream.
- 3
Step 3
Add the powdered sugar to them and turn the mixer on low speed. Initially, you need to let the powdered sugar dissolve in the cream.
- 4
Step 4
Then set the mixer to maximum speed and beat the cream with powdered sugar until a smooth and fluffy cream forms.
- 5
Step 5
Add the cottage cheese and cream cheese to the cream, and mix well into the cream until no lumps remain.
- 6
Step 6
The cream is ready! Decorate cupcakes with it as you like.
- 7
Step 7
Serve at the table.