Cream cheese
Description
The recipe won't take much time. We prepare this cream cheese from kefir and sour cream—simply freeze the ingredients first, then thaw them. It couldn't be easier. This cream cheese is perfect for any desserts; you can use it as a filling for eclairs, pastries, or serve deliciously with strawberries, bananas, and raspberries. Planning to make a cake? This cheese cream will make an ideal layer. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Choose high-quality kefir and sour cream.
- 2
Step 2
Place the kefir and sour cream directly in their packaging into the freezer. Leave the sour cream and kefir for 8–9 hours, until they are completely frozen.
- 3
Step 3
After the specified time, take out the kefir and sour cream, cut open the packages, and remove the kefir and sour cream. Now place a sieve over a plate and line the sieve with cloth or gauze. Put the frozen kefir and sour cream into the sieve. Leave the ingredients for 5-6 hours.
- 4
Step 4
After some time, the whey drains off, leaving a delicate creamy mass in the sieve.
- 5
Step 5
Transfer the cream cheese to a bowl and mix well.
- 6
Step 6
Cream cheese is ready!
- 7
Step 7
Use as intended.