Snack Crackers
Description
Works for both holidays and everyday. Appetizing crackers with a topping always disappear from the holiday table first. You can even serve them at a casual get-together—the main thing is to prepare the topping only right before serving, so the cracker base doesn't get soggy. Garnish with fresh herbs, sauces, and nuts. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Open the canned herring.
- 2
Step 2
Place the crackers on a board, plate, or dish.
- 3
Step 3
Place the cream cheese in a piping bag and pipe it onto the crackers. If it is a bit dry, add a little sour cream.
- 4
Step 4
Place one slice of lightly salted herring. If desired, you can replace it with lightly salted red fish.
- 5
Step 5
Slice half a cucumber into rounds and cut each round in half.
- 6
Step 6
Add grain mustard or beet horseradish. You can replace them with fresh scallion or garlic greens.
- 7
Step 7
The snack crackers are ready to serve! Don't forget the drinks. Enjoy your meal!