Cheddar Cheese Crackers

Description

The recipe won't take much time. In a bowl, mix flour, salt, white pepper, and mustard. Cut in the butter with a fork until the mixture resembles coarse crumbs. Add cheddar cheese. Add water one tablespoon at a time until the dough comes together. Form the dough into a ball, wrap it, and refrigerate for at least 30 minutes. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a baking sheet with parchment paper. On a lightly floured surface, roll the dough into a rectangle. The dough should be about 1/8 inch thick. Cut into strips. Place the strips onto the prepared baking sheet about 1 inch apart. Bake for 10–12 minutes in the preheated oven. Cool. Serve chilled.

Instructions