Cheese crackers
Description
Perfectly pairs with tea and coffee. Here is a very simple and easy recipe for cheese crackers. Crackers are an ideal snack to serve with beer—salty and crispy, just what you need! Sometimes crackers are used instead of bread, served with the first course at the dinner table. I hope you'll enjoy this recipe and succeed in making it. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Grate the hard cheese on a grater, using the smaller side.
- 2
Step 2
Rub the butter into the flour, add the remaining ingredients and knead the dough. It should not stick to your hands.
- 3
Step 3
Cover the dough with plastic wrap and let it rest for 15-20 minutes.
- 4
Step 4
After 15 minutes, roll out the dough into a thin sheet, about 3 mm.
- 5
Step 5
Place a sheet of dough on a baking tray and cut it into diamonds.
- 6
Step 6
Place the crackers in a preheated oven (180 degrees). Bake for 20 minutes.
- 7
Step 7
Remove from the oven and serve warm or cooled.